Can you believe it’s time for another GirlieView already? I can’t! It seems like just yesterday I was begging for some commentary on lineups. What can I beg for this week? Nothing. Too busy planning our Super Bowl festivities. Or should I say “The Big Game.” I don’t think I’m allowed to call it the Super Bowl. Oh well. Here’s a super simple recipe for your Big Game Shindig. Never really knew what it was called so we just call it “Good Dip”. It’s sure to spike your blood pressure with its salt content if it’s not already spiked because your preferred team is losing.

Good Dip

1 container sour cream (16oz.)
1 pkg. ranch dressing mix
1/2 cup bacon bits
1 cup finely shredded cheddar cheese
crackers, pretzels, etc.

In a bowl, combine the sour cream and ranch dressing powder. Mix well. Add bacon bits. Mix well. Add cheese. Mix well. Refrigerate a few hours for flavors to blend. Or not. Serve with pretzels, crackers, or sturdy chips.


  • Is Font’nBake some sort of variation on the oven that cooks with a light bulb I remember from the 60’s?
  • Boycott Paul Sullivan.
  • Fat chance I can sell them for postage on eBay.
  • I just think [Prior] should recognize that his career is over.
  • The, ahem, BJ’s


  • Plays hard, plays just about anywhere, great facial hair.
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Elizabeth Pearson stumbled upon VFTB around 2006, and enjoys encouraging conversation among the wide variety of readers brought together by their love of the Cubs. She’s married, has a Cub-loving pug named Phinneaus, and enjoys biking, hiking, cooking and gardening. She calls Chesterton, Indiana home and hopes to one day retire on Mackinac Island. Connect with Lizzie via email or Instagram.